Vineyards: Micro-parcels along the Struma river valley – one of the warmest regions in Bulgaria.
Yield: Handpicked and selected grapes, yield regulated up to 1 kg/vine.
Wine: Long maceration and contact of the grape juice with the skins.
Aging: 15 months in French barriques.
Limited quantity: 1950 bottles.
Protected geographical indication – Thracian lowlands.